Pastries
PastriesLou goustado de l'Estaco
L'Estaque
This iconic blue stand has been frying up chichis frégis for seventy-six years—crispy chickpea-flour dough rolled in sugar, a Provençal tradition that tastes like seaside childhood.
76-year-old institution
Iconic blue food stand
Chichis made to order
Beachside snacking
Tips
🚌"worth the 40 minute bus ride"
🥖watch them fry your chichi through the back window
🍺grab panisses to pair with a pastis aperitif
Lou goustado de l'Estaco
L'EstaqueOpens Friday at 1:30 PM
PastriesPastriesThis iconic blue stand has been frying up chichis frégis for seventy-six years—crispy chickpea-flour dough rolled in sugar, a Provençal tradition that tastes like seaside childhood.
76-year-old institution
Iconic blue food stand
Chichis made to order
Beachside snacking
Tips
🚌"worth the 40 minute bus ride"
🥖watch them fry your chichi through the back window
🍺grab panisses to pair with a pastis aperitif