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Hello! I'm Outgoing.I help make life more interesting.
Cozy Bar
Cozy BarPanrallao
Nervión
Panrallao fuses Andalusian soul with Italian swagger: the Arancini de rabo, stuffed with bull's tail risotto and molten mozzarella, is the star of the show. Chef Jacobo Ovoli keeps things fresh and inventive in this welcoming Nervión spot where locals actually eat.
Andalusian-Italian fusion
Neighborhood tapas bar
Chef-driven cuisine
Warm inviting ambiance
Tips
📸"Photos really can't do this place justice"
🍴Arancini de rabo is the signature order
🗣️Spanish-only menu, very friendly service
Panrallao
NerviónOpen
Cozy BarCozy BarPanrallao fuses Andalusian soul with Italian swagger: the Arancini de rabo, stuffed with bull's tail risotto and molten mozzarella, is the star of the show. Chef Jacobo Ovoli keeps things fresh and inventive in this welcoming Nervión spot where locals actually eat.
Andalusian-Italian fusion
Neighborhood tapas bar
Chef-driven cuisine
Warm inviting ambiance
Tips
📸"Photos really can't do this place justice"
🍴Arancini de rabo is the signature order
🗣️Spanish-only menu, very friendly service
Google
(1,074)
4.2