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Hello! I'm Outgoing.I help make life more interesting.
Seafood Restaurant
Seafood RestaurantEgiategia
Ciboure
Taste sparkling wine aged 15 meters underwater in Socoa Bay. Emmanuel Poirmeur pioneered this unique technique where tanks rest on the sea floor, creating distinctive flavors you won't find anywhere else.
Underwater aging
Sparkling wine
Coastal vineyard
Unique winemaking
Tips
đŸ"For a different view on wine production, this is a 'must visit'"
đbook the 'en Artha' visit for bay-view tasting
đvineyard sits 100m above the coast, revived after decades
Egiategia
CiboureOpens Friday at 10:00 AM
Seafood RestaurantSeafood RestaurantTaste sparkling wine aged 15 meters underwater in Socoa Bay. Emmanuel Poirmeur pioneered this unique technique where tanks rest on the sea floor, creating distinctive flavors you won't find anywhere else.
Underwater aging
Sparkling wine
Coastal vineyard
Unique winemaking
Tips
đŸ"For a different view on wine production, this is a 'must visit'"
đbook the 'en Artha' visit for bay-view tasting
đvineyard sits 100m above the coast, revived after decades
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