Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodKyōten
Logan Square
Chef Otto Phan texts Tokyo fish traders daily to source wild-caught fish at peak freshness, then serves it over aged red vinegar rice in an intimate eight-seat omakase experience.
Chef's counter omakase
Intimate eight-seat bar
Japanese luxury ingredients
Wild-caught seasonal fish
Tips
⭐"multiple Michelin star worthy dining"
🍱they make sushi to go for breakfast
🍶sake pairing elevates the experience
Kyōten
Logan SquareOpens Thursday at 6:30 PM
Japanese FoodJapanese FoodChef Otto Phan texts Tokyo fish traders daily to source wild-caught fish at peak freshness, then serves it over aged red vinegar rice in an intimate eight-seat omakase experience.
Chef's counter omakase
Intimate eight-seat bar
Japanese luxury ingredients
Wild-caught seasonal fish
Tips
⭐"multiple Michelin star worthy dining"
🍱they make sushi to go for breakfast
🍶sake pairing elevates the experience