Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 13, 2026 at Malandro - Restaurante en el Centro de Sevilla.
Cooking Class
Cooking ClassNueva cosecha de los aceites de oliva de Finca La Torre
Casco Antiguo
Taste liquid gold pressed from olive groves rooted in Roman history. This annual gathering showcases Finca La Torre's delicate Arbequina extra virgin olive oil, cold-extracted from trees that have flourished on these lands for over two millennia.
Olive oil tasting
Organic EVOO
Gastronomic tradition
Seville dining
Tips
🏛️Roman oil press ruins still visible on the estate
🫒cold extraction preserves the Arbequina's intense aroma
📅book ahead, the restaurant fills up fast
Nueva cosecha de los aceites de oliva de Finca La Torre
Casco Antiguo
Cooking ClassCooking ClassTaste liquid gold pressed from olive groves rooted in Roman history. This annual gathering showcases Finca La Torre's delicate Arbequina extra virgin olive oil, cold-extracted from trees that have flourished on these lands for over two millennia.
Olive oil tasting
Organic EVOO
Gastronomic tradition
Seville dining
Tips
🏛️Roman oil press ruins still visible on the estate
🫒cold extraction preserves the Arbequina's intense aroma
📅book ahead, the restaurant fills up fast
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