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Burdell

Temescal

Chef Geoff Davis turns family recipes into fine-dining soul food at this Temescal spot honoring his grandmother. Expect chicken liver mousse on cornmeal waffles, smothered pork chops, and pickle-brined fried chicken served on vintage Pyrex in a warmly nostalgic 1970s setting.

Soul food
Vintage ambiance
Intimate setting

Tips

đŸȘ‘arrive at 5pm sharp for walk-in bar seats

Burdell

4640 Telegraph Ave, Oakland, CA 94609, USA