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Hello! I'm Outgoing.I help make life more interesting.
Italian Food
Italian FoodPIUMA Pizza Biarritz
Brindos
Feather-light 48-hour sourdough crusts meet Basque ingredients at this laid-back pizzeria. The Tartufo with truffle and the Espelette-topped Basquaise are the stars of a menu that bridges Italy and the Southwest.
48-hour sourdough crust
Italian-Basque fusion
Airy crispy dough
Truffle pizza specialty
Tips
🍕"probably the best pizzas in France"
🌿Barts Boekje: terrace is "a particularly nice place to be"
🌶️try the Basquaise with local Espelette peppers
PIUMA Pizza Biarritz
BrindosOpens Thursday at 12:00 PM
Italian FoodItalian FoodFeather-light 48-hour sourdough crusts meet Basque ingredients at this laid-back pizzeria. The Tartufo with truffle and the Espelette-topped Basquaise are the stars of a menu that bridges Italy and the Southwest.
48-hour sourdough crust
Italian-Basque fusion
Airy crispy dough
Truffle pizza specialty
Tips
🍕"probably the best pizzas in France"
🌿Barts Boekje: terrace is "a particularly nice place to be"
🌶️try the Basquaise with local Espelette peppers