Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cooking Class
Cooking ClassMaster the crossed pretzel knot and cook with lye and lard like a true Bavarian baker. This hands-on class covers pretzel history, proper technique, and ends with a tasting of your creations.
hands-on class
traditional techniques
small batch baking
beginner friendly
Tips
🥨"I'm not afraid to try pretzels with lye now that I know the proper methods."
✨"I loved the easy-going nature of the class environment and I learned a whole lot!"
đź“ťyou'll leave with the recipe and coupons
Thursday, June 25, 6:00 PM
$110
Bavarian Soft Pretzels
June 25 at 6pm
Bryant Pattengill West
Cooking ClassCooking ClassMaster the crossed pretzel knot and cook with lye and lard like a true Bavarian baker. This hands-on class covers pretzel history, proper technique, and ends with a tasting of your creations.
hands-on class
traditional techniques
small batch baking
beginner friendly
Tips
🥨"I'm not afraid to try pretzels with lye now that I know the proper methods."
✨"I loved the easy-going nature of the class environment and I learned a whole lot!"
đź“ťyou'll leave with the recipe and coupons
Thursday, June 25, 6:00 PM
$110
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