Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
PizzaPizzaRazza
Downtown Jersey City
Dan Richer obsesses over every detail, from water buffalo mozzarella to crackly, puffy crust. The result: wood-fired pies so good the New York Times called them potentially "the best pizza."
Wood-fired perfection
Obsessive craftsmanship
Seasonal farm-to-table
Crackly blistered crust
Tips
🍖"the meatballs were other-worldly"
🧈try the butter tasting to start
📅book weeks ahead, slots vanish fast
Razza
Downtown Jersey CityOpens Thursday at 5:00 PM
PizzaPizzaDan Richer obsesses over every detail, from water buffalo mozzarella to crackly, puffy crust. The result: wood-fired pies so good the New York Times called them potentially "the best pizza."
Wood-fired perfection
Obsessive craftsmanship
Seasonal farm-to-table
Crackly blistered crust
Tips
🍖"the meatballs were other-worldly"
🧈try the butter tasting to start
📅book weeks ahead, slots vanish fast
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