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American Food
American FoodLouie Mueller Barbecue
Taylor
Third-generation pitmaster Wayne Mueller runs one of Texas' most storied brisket temples from a smoke-stained small-town gymnasium. The meat is simple, honest, and essentially perfect.
Historic smoke-stained walls
Third-generation family run
Legendary Texas brisket
Old-school BBQ temple
Tips
🏋️"how you could ever walk into this barely converted gymnasium and not leave forever impressed is a mystery" (Food & Wine)
🍌"banana pudding walked away with its own trophy"
⏰come early, line out the door by noon
Louie Mueller Barbecue
TaylorOpens Thursday at 11:00 AM
American FoodAmerican FoodThird-generation pitmaster Wayne Mueller runs one of Texas' most storied brisket temples from a smoke-stained small-town gymnasium. The meat is simple, honest, and essentially perfect.
Historic smoke-stained walls
Third-generation family run
Legendary Texas brisket
Old-school BBQ temple
Tips
🏋️"how you could ever walk into this barely converted gymnasium and not leave forever impressed is a mystery" (Food & Wine)
🍌"banana pudding walked away with its own trophy"
⏰come early, line out the door by noon
Google
(2,526)
4.4