This event is in the past.It took place on January 28, 2026 at Zingerman's Bakehouse.


Roll your own egg fettuccine, whip up a creamy Alfredo, crisp up some Grissini breadsticks, and bake chocolate biscotti for dessert. This hands-on class sends you home with recipes, skills, and dinner for four.
Hands-on cooking
Italian cuisine
Culinary education
Gourmet experience
Dinner Series: Italian 2.0
Bryant Pattengill West


Roll your own egg fettuccine, whip up a creamy Alfredo, crisp up some Grissini breadsticks, and bake chocolate biscotti for dessert. This hands-on class sends you home with recipes, skills, and dinner for four.
Hands-on cooking
Italian cuisine
Culinary education
Gourmet experience
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