Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodPain Racine
Issy-les-Moulineaux
Olivier's micro-bakery champions ancient grains and natural leavening, turning out sourdough loaves that taste complex but won't weigh you down. The focaccia alone is worth the trip.
Micro-bakery
Naturally leavened bread
Ancient grains
Artisan sourdough
Tips
🍞"excellent as well as being easy to digest"
đź«“"soft and tasty focaccia"
🌾try the petit épeautre or graines loaves
Pain Racine
Issy-les-MoulineauxOpen
French FoodFrench FoodOlivier's micro-bakery champions ancient grains and natural leavening, turning out sourdough loaves that taste complex but won't weigh you down. The focaccia alone is worth the trip.
Micro-bakery
Naturally leavened bread
Ancient grains
Artisan sourdough
Tips
🍞"excellent as well as being easy to digest"
đź«“"soft and tasty focaccia"
🌾try the petit épeautre or graines loaves