This event is in the past.It took place on April 19, 2026 at Osaka Marketplace | Fremont.
Cooking Class
Cooking ClassWatch Lee Kum Kee chefs demo nourishing tomato soup and porridge made with bird's nest, Chinese yam, and lily bulb: rare ingredients you don't usually see in action at the grocery store.
Live cooking demo
Traditional Chinese ingredients
Nourishing tonics
Grocery store event
Tips
🍣fresh sushi counter at the back
🥩check out the premium wagyu selection
April In-Store Demos
East Industrial
Cooking ClassCooking ClassWatch Lee Kum Kee chefs demo nourishing tomato soup and porridge made with bird's nest, Chinese yam, and lily bulb: rare ingredients you don't usually see in action at the grocery store.
Live cooking demo
Traditional Chinese ingredients
Nourishing tonics
Grocery store event
Tips
🍣fresh sushi counter at the back
🥩check out the premium wagyu selection
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