Menu de Noël
December 18
Celebrate Christmas early with a festive four-course menu that won't break the bank. The gravlax trout and duck confit parmentier are generous, sophisticated, and made for sharing with friends.
French Food
French FoodRestaurant BON Nantes
Nantes
Tucked inside a Biocoop organic market, this cheery canteen dishes out generous seasonal plates that rotate weekly. Think goat cheese cheesecake, lemon-glazed duck, and half-cooked chocolate-hazelnut desserts, all at prices that'll make your wallet smile.
Colorful canteen vibes
Weekly changing menu
Local organic ingredients
Budget-friendly eats
Tips
💰"varied, delicious and generous cuisine at very attractive prices"
🧀try the goat cheese cheesecake
♿fully accessible for reduced mobility
Upcoming at Restaurant BON Nantes
Friday, Dec 18
Restaurant BON Nantes
NantesOpens Monday at 11:45 AM
French FoodFrench FoodTucked inside a Biocoop organic market, this cheery canteen dishes out generous seasonal plates that rotate weekly. Think goat cheese cheesecake, lemon-glazed duck, and half-cooked chocolate-hazelnut desserts, all at prices that'll make your wallet smile.
Colorful canteen vibes
Weekly changing menu
Local organic ingredients
Budget-friendly eats
Tips
💰"varied, delicious and generous cuisine at very attractive prices"
🧀try the goat cheese cheesecake
♿fully accessible for reduced mobility