









Gao Restaurant
Fairfax
Gao Restaurant takes comfort food you know and makes it thrillingly unfamiliar. Amish chicken gets the black garlic treatment, Carolina gold rice turns crispy, and yuzu posset reimagines dessert as sweet-tart velvet. The bird-themed space is casual fun, but the service feels fine-dining mindful.
Asian-Western fusion
Seasonal evolving menu
Bird-themed decor
Elevated comfort food
Tips
🍽️"consistently surprising and innovative" (Northern Virginia Magazine)
🥢"masterfully incorporates Asian ingredients into familiar Western dishes" (Northern Virginia Magazine)
🍮try the yuzu posset, a sweet-tart velvety pudding
Gao Restaurant
FairfaxOpens Friday at 11:00 AM










Gao Restaurant takes comfort food you know and makes it thrillingly unfamiliar. Amish chicken gets the black garlic treatment, Carolina gold rice turns crispy, and yuzu posset reimagines dessert as sweet-tart velvet. The bird-themed space is casual fun, but the service feels fine-dining mindful.
Asian-Western fusion
Seasonal evolving menu
Bird-themed decor
Elevated comfort food
Tips
🍽️"consistently surprising and innovative" (Northern Virginia Magazine)
🥢"masterfully incorporates Asian ingredients into familiar Western dishes" (Northern Virginia Magazine)
🍮try the yuzu posset, a sweet-tart velvety pudding