PastriesPastries🥖The focaccia with ham and Comté is a sleeper hit for lunch
🌾"best GF Paris-Brest I've tried in France"
👩🍳Chef trained at the Élysée, Sénat, and Courchevel's Chabichou
Noémie Dalissier brings serious kitchen pedigree, Élysée and Courchevel, to a sunlit pastry shop in Meaux. Her baba au rhum and strawberry tart are textbook French, but keep an eye out for her standout gluten-free Paris-Brest.
Élysée-trained chef
Classic French pastries
Gluten-free options
Lunch & brunch
PastriesPastries🥖The focaccia with ham and Comté is a sleeper hit for lunch
🌾"best GF Paris-Brest I've tried in France"
👩🍳Chef trained at the Élysée, Sénat, and Courchevel's Chabichou
Noémie Dalissier brings serious kitchen pedigree, Élysée and Courchevel, to a sunlit pastry shop in Meaux. Her baba au rhum and strawberry tart are textbook French, but keep an eye out for her standout gluten-free Paris-Brest.
Élysée-trained chef
Classic French pastries
Gluten-free options
Lunch & brunch