Fine DiningFine Dining🥧"porkpie of sweetbread and foie gras – to die for!" (Michelin Guide)
🍷Server had great wine pairing knowledge
📅Reservations fill up fast, book ahead
Joseph Viola, one of France's most decorated chefs, keeps Lyon's bouchon tradition alive with quenelle de brochet, pâté en croûte, and other gutsy classics served in a cozy, timeworn dining room.
Traditional French cuisine
Historic atmosphere
Meilleur Ouvrier de France chef
Cozy dining room
Book Tickets
Fine DiningFine Dining🥧"porkpie of sweetbread and foie gras – to die for!" (Michelin Guide)
🍷Server had great wine pairing knowledge
📅Reservations fill up fast, book ahead
Joseph Viola, one of France's most decorated chefs, keeps Lyon's bouchon tradition alive with quenelle de brochet, pâté en croûte, and other gutsy classics served in a cozy, timeworn dining room.
Traditional French cuisine
Historic atmosphere
Meilleur Ouvrier de France chef
Cozy dining room