Fine Dining
Fine Dining👨🍳"the chef himself came out and had a talk"
🍛"the intensity of flavour in the sauces was spectacular"
🌱Chef adapts most dishes for plant-based diners on request
Chef Simar treats every table like a dinner party at his place, often emerging from the kitchen to share the stories behind his Punjab-inspired dishes. The nine-hour slow-cooked lamb nihari and locally-sourced murgh tikka masala taste like they were made just for you.
Chef-owned intimate dining
Slow-cooked specialties
Modern Indian fusion
Local farm-to-table
Fine DiningFine Dining👨🍳"the chef himself came out and had a talk"
🍛"the intensity of flavour in the sauces was spectacular"
🌱Chef adapts most dishes for plant-based diners on request
Chef Simar treats every table like a dinner party at his place, often emerging from the kitchen to share the stories behind his Punjab-inspired dishes. The nine-hour slow-cooked lamb nihari and locally-sourced murgh tikka masala taste like they were made just for you.
Chef-owned intimate dining
Slow-cooked specialties
Modern Indian fusion
Local farm-to-table