



🍵"the chai is genuinely very good — not watered down like some other spots nearby"
⚠️Service can feel distant; order at the counter and settle in
🏭Beans roasted daily at their West Main St roastery
America's first enzyme-fermented coffee roaster, where daily roasting and a proprietary fermentation process produce smoother, lower-acid brews. Grab a hot or iced coffee and the signature Croffle in a bright, spacious café.
Enzyme-fermented coffee
Low-acidity brews
Croffle specialty
Bright spacious café




🍵"the chai is genuinely very good — not watered down like some other spots nearby"
⚠️Service can feel distant; order at the counter and settle in
🏭Beans roasted daily at their West Main St roastery
America's first enzyme-fermented coffee roaster, where daily roasting and a proprietary fermentation process produce smoother, lower-acid brews. Grab a hot or iced coffee and the signature Croffle in a bright, spacious café.
Enzyme-fermented coffee
Low-acidity brews
Croffle specialty
Bright spacious café