



Pizza 4P's Tokyo
10
Wood-fired Neapolitan pizza meets Japanese precision at this sustainable spot near teamLab. The magazine-style menu tells their farm-to-table story while you debate between half-and-half pies or their house-made Burrata.
Wood-fired Neapolitan
Homemade mozzarella
Half-and-half pizzas
Magazine-style menu
Tips
🍕"very creative flavors with a chewy, sourdough crust"
🧀homemade mozzarella is the move
📖menu reads like a design magazine
Pizza 4P's Tokyo
10Opens Friday at 11:00 AM




Wood-fired Neapolitan pizza meets Japanese precision at this sustainable spot near teamLab. The magazine-style menu tells their farm-to-table story while you debate between half-and-half pies or their house-made Burrata.
Wood-fired Neapolitan
Homemade mozzarella
Half-and-half pizzas
Magazine-style menu
Tips
🍕"very creative flavors with a chewy, sourdough crust"
🧀homemade mozzarella is the move
📖menu reads like a design magazine