Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryKora
Sunnyside
Kora's leche flan doughnut hides a jiggly custard surprise inside impossibly airy fried brioche. Born in a pandemic home kitchen and once saddled with a 10,000-person waitlist, this Filipino-American bakery now serves ube-glazed beauties, Spam-stuffed savories, and three-day-fermented ensaymada croissants from its bright Sunnyside storefront.
Filipino flavors
Creative pastries
Grandmother's recipes
Airy brioche dough
Tips
đź"an architectural flourish that never fails to delight us, like a secret compartment" (The Infatuation)
đ"the best dessert I have ever had" â leche flan donut fans agree
đ
go Wednesday to skip the weekend lines and sellouts
Kora
SunnysideOpens Thursday at 7:30 AM
BakeryBakeryKora's leche flan doughnut hides a jiggly custard surprise inside impossibly airy fried brioche. Born in a pandemic home kitchen and once saddled with a 10,000-person waitlist, this Filipino-American bakery now serves ube-glazed beauties, Spam-stuffed savories, and three-day-fermented ensaymada croissants from its bright Sunnyside storefront.
Filipino flavors
Creative pastries
Grandmother's recipes
Airy brioche dough
Tips
đź"an architectural flourish that never fails to delight us, like a secret compartment" (The Infatuation)
đ"the best dessert I have ever had" â leche flan donut fans agree
đ
go Wednesday to skip the weekend lines and sellouts
Google
(627)
4.6