Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodThe Salt Line
Poughkeepsie
CIA-trained chef Zachary Lovenguth turns local ingredients into refined comfort food at this net-zero hotel restaurant. The evolving menu sources straight from Hudson Valley farms, with dishes like Hudson Valley steelhead trout and The Vassar Devil sundae that taste like a place, not a trend.
Farm-to-table seafood
CIA-trained chef
Net-zero sustainable dining
Elegant yet approachable
Tips
🍗"the chicken was best I've ever had in a restaurant"
🥩try the long bone short rib - presentation is super impressive
🌿chef sources from rod-and-reel caught fish and local farms
The Salt Line
PoughkeepsieOpen
American FoodAmerican FoodCIA-trained chef Zachary Lovenguth turns local ingredients into refined comfort food at this net-zero hotel restaurant. The evolving menu sources straight from Hudson Valley farms, with dishes like Hudson Valley steelhead trout and The Vassar Devil sundae that taste like a place, not a trend.
Farm-to-table seafood
CIA-trained chef
Net-zero sustainable dining
Elegant yet approachable
Tips
🍗"the chicken was best I've ever had in a restaurant"
🥩try the long bone short rib - presentation is super impressive
🌿chef sources from rod-and-reel caught fish and local farms
Google
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4.5