This event is in the past.It took place on May 15, 2026 at The Epicurean Connection, Sheana Davis & Ben Sessions.


Make a 2-3 pound wheel of Creme de Ricotta from scratch, then raid the Spice Bar to flavor it your way. You'll leave with cheese, butter, recipes, and the confidence to recreate it at home.
Hands-on workshop
Take-home creations
Wine included
Spice Bar customization
Tips
đ§"watch out for spoiling your appetite"
đ§bring a cooler to take cheese home
Hands on Cheese-making Class


Make a 2-3 pound wheel of Creme de Ricotta from scratch, then raid the Spice Bar to flavor it your way. You'll leave with cheese, butter, recipes, and the confidence to recreate it at home.
Hands-on workshop
Take-home creations
Wine included
Spice Bar customization
Tips
đ§"watch out for spoiling your appetite"
đ§bring a cooler to take cheese home
Make it an outing
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