Italian Food
Italian FoodA Braccetto
Latin Quarter
Pasquale Giordano's pizza dough rests for 72 hours, emerging light, digestible, and blistered in all the right places. Pair it with a spritz at the bar or settle in for the famous Piémontaise pear.
Neapolitan pizza
72-hour fermented dough
Italian brunch
Family-friendly
Tips
🍕"one of the best pizzas i've ever eaten, infinitely recommend"
🇮🇹"As close to Italy a place can get in Paris"
🔄all-you-can-eat mini-pizza format at dinner
A Braccetto
Latin QuarterOpen
Italian FoodItalian FoodPasquale Giordano's pizza dough rests for 72 hours, emerging light, digestible, and blistered in all the right places. Pair it with a spritz at the bar or settle in for the famous Piémontaise pear.
Neapolitan pizza
72-hour fermented dough
Italian brunch
Family-friendly
Tips
🍕"one of the best pizzas i've ever eaten, infinitely recommend"
🇮🇹"As close to Italy a place can get in Paris"
🔄all-you-can-eat mini-pizza format at dinner
Google
(593)
4.6