Outgoing
German Breads 1
Cooking Class
German Breads 2
German Breads 3
German Breads 4
German Breads 5

German Breads

June 28 at 1:30pm

+1

Bryant Pattengill West

Learn to bake like a Dresden baker alongside actual pros from Dresdner Backhaus. You'll mix, shape, and proof three traditional German breads — Dinkelbrot, Wurzelbrot, and Vinschgauer — then head home with your loaves, recipes, and a living rye starter to keep the magic going.

German breads
rye starter included
small class format
take home your loaves

Tips

🍞"Taking home rye starter is a big plus!"
👨‍🍳Eli and Tino fly in from Dresden, Germany
🥖leave with three loaves you baked yourself

Sunday, June 28, 1:30 PM

$135

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$135

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