This event is in the past.It took place on January 14, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassRoll, fill, and twirl your way through fresh Egg Pasta Dough and Ravioli in this hands-on class. You'll leave with the pasta you made, Marinara Sauce, recipes, and the confidence to do it all again at home.
Hands-on cooking
Italian cuisine
Culinary skills
Adult education
Tips
đ"needed this to know what pasta dough should feel like" (Helen P.)
đ"love the history and background presented" (Leigh H.)
Bakehouse Pasta Making Class
Bryant Pattengill West
Cooking ClassCooking ClassRoll, fill, and twirl your way through fresh Egg Pasta Dough and Ravioli in this hands-on class. You'll leave with the pasta you made, Marinara Sauce, recipes, and the confidence to do it all again at home.
Hands-on cooking
Italian cuisine
Culinary skills
Adult education
Tips
đ"needed this to know what pasta dough should feel like" (Helen P.)
đ"love the history and background presented" (Leigh H.)
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