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Range Life

Livermore

Chef Bill Niles turns seasonal local ingredients into unexpected combos that actually work. Think strawberries with fish, or duck that'll stick in your memory—the menu shifts with what's fresh.

Seasonally rotating menu
Farm-to-table focus
Elevated California cuisine
Intimate fine dining

Tips

🍓"still thinking about pairing strawberries and fish"
"wish we could give them 6/5 stars for service"
📅reserve ahead, books up fast

Range Life

2160 Railroad Ave, Livermore, CA 94550, USA