



Fonda
Alphabet City
Cookbook author Roberto Santibañez brings Mexico City to the East Village. Expect vibrant, soulful cooking that treats tradition with respect and a little swagger.
Chef-owned Mexican
Bottomless brunch
Frozen margaritas
Fresh tableside guacamole
Tips
🥑"best guacamole in the city"
🍹Frozen Hibiscus Rosalita is brunch's best friend
🍳come hungry, portions are generous
Fonda
Alphabet City




Cookbook author Roberto Santibañez brings Mexico City to the East Village. Expect vibrant, soulful cooking that treats tradition with respect and a little swagger.
Chef-owned Mexican
Bottomless brunch
Frozen margaritas
Fresh tableside guacamole
Tips
🥑"best guacamole in the city"
🍹Frozen Hibiscus Rosalita is brunch's best friend
🍳come hungry, portions are generous