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Choc-hola

Decré

Grind cocoa beans by hand like the ancient Mayans and craft your own chocolate bar to take home. This hands-on workshop walks you through traditional Mexican methods, complete with blind tastings and a cup of spicy Mayan-style hot chocolate.

Hands-on workshop
Bean-to-bar experience
Traditional Mexican methods
Organic chocolate

Tips

🍫worthy of Lyon (l'Essentiel Nantes)
🏠take home your handmade chocolate bar
⏱️2-hour immersive hands-on experience

Choc-hola

11 Rue Saint-Léonard, 44000 Nantes, France

+33 2 51 17 70 53

55 €

choc-hola.com

Upcoming at Choc-hola

Thursday, Jun 11
Atelier Fabrication de chocolat 2H

Atelier Fabrication de chocolat 2H

June 11 at 10:30am

Grind cocoa beans the same way ancient Mexican peoples did, then shape your own chocolate bar to take home. The two-hour workshop also includes a blind tasting and a cup of Mayan-style hot chocolate.

Directions