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French Food
French FoodLe Faham restaurant
17th Arr.
Kelly Rangama brings her Réunion Island roots to the plate, weaving controlled Creole spice through elegant French technique. The result is vibrant, personal cooking that earned a Michelin star within seven months of opening.
Michelin-starred dining
Creole-French fusion
Top Chef alumna
Subtle spice mastery
Tips
🌶️"the management of spices is really impressive"
🦐ask about the obsiblue prawns with pepper salad
🍹try the Réunion rum selection
Le Faham restaurant
17th Arr.Open
French FoodFrench FoodKelly Rangama brings her Réunion Island roots to the plate, weaving controlled Creole spice through elegant French technique. The result is vibrant, personal cooking that earned a Michelin star within seven months of opening.
Michelin-starred dining
Creole-French fusion
Top Chef alumna
Subtle spice mastery
Tips
🌶️"the management of spices is really impressive"
🦐ask about the obsiblue prawns with pepper salad
🍹try the Réunion rum selection