Ateliers & Workshop
September 11 at 5pm
Les Gobelins
Ice cream education




La Tropicale has spent 40 years proving ice cream doesn't need vanilla, strawberry, or chocolate to be extraordinary. Expect Corsican citron, Iranian pistachio, and buckwheat-hojicha in a true mix of cultures for adventurous palates.




La Tropicale has spent 40 years proving ice cream doesn't need vanilla, strawberry, or chocolate to be extraordinary. Expect Corsican citron, Iranian pistachio, and buckwheat-hojicha in a true mix of cultures for adventurous palates.