Outgoing
Classic Handmade Pasta 1
Cooking Class
Classic Handmade Pasta 2

Classic Handmade Pasta

June 12 at 6:30pm

LIC

Roll up your sleeves and learn to make fresh Fettuccine and Tagliatelle from scratch. You'll master pasta dough, shape your own noodles, then enjoy them tossed in a creamy Alfredo sauce you made yourself. BYOB encouraged.

beginner cooking class
hands-on learning
BYOB event
group activity

Tips

🍷BYOB: bring wine or beer
👨‍🍳no experience needed at all
🌿dietary accommodations available

Friday, June 12, 6:30 PM

The Modernist Hotel

38-30 28th St, Long Island City, NY 11101, USA

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Classic Handmade Pasta - Outgoing