This event is in the past.It took place on April 24, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassLed by Selina Lee, this hands-on class explores Korean pantry staples through plant-forward temple food traditions. You'll make banchan, Japchae, Gochujang Jjigae, then share the feast with makgeolli.
Hands-on cooking class
Vegetarian Korean cuisine
Temple food traditions
Banchan & kimchi making
Tips
👥"the team still raves about it months later"
🥒learn to make Oi Sobagi stuffed cucumber kimchi
📄take home recipe PDF to recreate at home
The Korean Pantry and Banchan
Mission District
Cooking ClassCooking ClassLed by Selina Lee, this hands-on class explores Korean pantry staples through plant-forward temple food traditions. You'll make banchan, Japchae, Gochujang Jjigae, then share the feast with makgeolli.
Hands-on cooking class
Vegetarian Korean cuisine
Temple food traditions
Banchan & kimchi making
Tips
👥"the team still raves about it months later"
🥒learn to make Oi Sobagi stuffed cucumber kimchi
📄take home recipe PDF to recreate at home
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