Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodRouge
Vieille-Chapelle
Louise and Arthur left Alain Passard's Arpège to open this sea-facing bistro, where seasonal menus shift every two weeks and local ingredients shine in refined, inventive dishes.
Sea view dining
Creative bistronomy
Natural wine focus
Alcove intimacy
Tips
🍽️"one of the best meals we had in France!"
🍗Sunday brings family-style roast with extended service
🍷sommelier from Clamato curates natural wine list
Rouge
Vieille-ChapelleOpen
French FoodFrench FoodLouise and Arthur left Alain Passard's Arpège to open this sea-facing bistro, where seasonal menus shift every two weeks and local ingredients shine in refined, inventive dishes.
Sea view dining
Creative bistronomy
Natural wine focus
Alcove intimacy
Tips
🍽️"one of the best meals we had in France!"
🍗Sunday brings family-style roast with extended service
🍷sommelier from Clamato curates natural wine list