Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 24, 2026 at Brooklyn Brainery.
Literature TalkLiterature TalkEver wonder why we blow out birthday candles? Culinary historian Sarah Lohman traces cake from its ancient roots to the frosted confections we know today, exploring how sugar, wheat flour, and technology transformed dessert history.
Culinary history
Interactive lecture
Weeknight learning
Food storytelling
Tips
🎂check if class includes Q&A for your burning cake questions
đź“ťSarah Lohman wrote the bestselling book Eight Flavors
⏰Brainery classes fill fast, don't wait to register
A History of Cake
Prospect Heights
Literature TalkLiterature TalkEver wonder why we blow out birthday candles? Culinary historian Sarah Lohman traces cake from its ancient roots to the frosted confections we know today, exploring how sugar, wheat flour, and technology transformed dessert history.
Culinary history
Interactive lecture
Weeknight learning
Food storytelling
Tips
🎂check if class includes Q&A for your burning cake questions
đź“ťSarah Lohman wrote the bestselling book Eight Flavors
⏰Brainery classes fill fast, don't wait to register
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