



Blue Tijuana & Barzola
College Point
College Point's unpretentious destination for Ecuadorian-Mexican crossover cooking. The Tampico Steak arrives sizzling, ceviche tastes like the coast, and the kitchen doesn't rush anything.
Ecuadorian Mexican fusion
Fresh made-to-order dishes
Strong sweet cocktails
Happy hour deals
Tips
🥩"The Tampico Steak and authentic Ecuadorian Ceviche are recommended" (College Point Restaurant Week)
🍹sweet and surprisingly strong cocktails
🚌Q20 and Q65 bus stops right at the corner
Blue Tijuana & Barzola
College PointOpen




College Point's unpretentious destination for Ecuadorian-Mexican crossover cooking. The Tampico Steak arrives sizzling, ceviche tastes like the coast, and the kitchen doesn't rush anything.
Ecuadorian Mexican fusion
Fresh made-to-order dishes
Strong sweet cocktails
Happy hour deals
Tips
🥩"The Tampico Steak and authentic Ecuadorian Ceviche are recommended" (College Point Restaurant Week)
🍹sweet and surprisingly strong cocktails
🚌Q20 and Q65 bus stops right at the corner