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This event is in the past.It took place on February 19, 2026 at Emma S. Clark Memorial Library.

The History of African American Foods in Early New York 1
Educational Talk
The History of African American Foods in Early New York 2
The History of African American Foods in Early New York 3
The History of African American Foods in Early New York 4
The History of African American Foods in Early New York 5

The History of African American Foods in Early New York

Setauket- East Setauket

Uncover the culinary roots that shaped New York's food scene. Local historian Melanie Cardone-Leathers traces how African American cooks, ingredients, and traditions left their mark on early city kitchens.

Educational
Local history
Food heritage
Community event

Tips

📚"A gem of a Suffolk County library"
🍽️ask about historic recipes after the talk
arrive early for best seating

Emma S. Clark Memorial Library

120 Main St, Setauket- East Setauket, NY 11733, USA

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