ALOHA Valencia brings California-born poke culture to the heart of the city, founded by three entrepreneurs who discovered the Hawaiian rice-and-fish bowl in California and expanded from Madrid to Valencia. The menu lets you build your own bowl from bases like rice, quinoa, or greens, then layer on proteins (salmon, tuna, shrimp, or tofu) and toppings. Or go for one of their 10 pre-designed options, including standouts like the Uh! Mami! (tuna, salmon, avocado, edamame, mango, and aloha mayo) and the Sexi Mojito (jumbo shrimp, avocado, mango, peanuts, and aloha mojito sauce). The space channels surf-shack energy with biodegradable PLA bowls and recycled napkins backing up their "Healthy life, happy life" ethos.