Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Ice Cream
Ice CreamGlacier Alessandro
La Ciotat
Sicilian-style gelato with a "kilometer zero" conscience. Alessandro sources lemons from Berre l'Étang and spins them into rotating flavors, served in house-made brioche or a cookie sandwich called the Biscotto.
Artisanal gelato
Sicilian brioche
Local ingredients
Seasonal flavors
Tips
🍦"the pistachio ice cream is highly recommended" (La Provence)
🍋try the fig gelato — served in old-school tin tubs
🍪get the Biscotto for ice cream in a homemade cookie
Glacier Alessandro
La CiotatOpen
Ice CreamIce CreamSicilian-style gelato with a "kilometer zero" conscience. Alessandro sources lemons from Berre l'Étang and spins them into rotating flavors, served in house-made brioche or a cookie sandwich called the Biscotto.
Artisanal gelato
Sicilian brioche
Local ingredients
Seasonal flavors
Tips
🍦"the pistachio ice cream is highly recommended" (La Provence)
🍋try the fig gelato — served in old-school tin tubs
🍪get the Biscotto for ice cream in a homemade cookie