Le Porc Noir de Bigorre AOP
Louey
From pigs that nearly vanished in the '80s, Noir de Bigorre ham has a silky texture and dried fruit notes. The pure Gascon black pigs roam Pyrenean meadows, and the ham ages minimum 20 months in mountain air.
Artisan cured ham
AOP protected designation
Heritage pig breed
Traditional French charcuterie
Tips
🥓"the most beautiful melt in the mouth meat"
🐷breed was saved from extinction by local farmers
🧀unsliced blocks keep for months at home
Le Porc Noir de Bigorre AOP
LoueyOpens Monday at 7:30 AM
From pigs that nearly vanished in the '80s, Noir de Bigorre ham has a silky texture and dried fruit notes. The pure Gascon black pigs roam Pyrenean meadows, and the ham ages minimum 20 months in mountain air.
Artisan cured ham
AOP protected designation
Heritage pig breed
Traditional French charcuterie
Tips
🥓"the most beautiful melt in the mouth meat"
🐷breed was saved from extinction by local farmers
🧀unsliced blocks keep for months at home