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Carni 1
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Carni

Faubourg Poissonnière

Jean-François Piège's carnivore temple centers on a marble bar facing an open kitchen where Baltic Black Cow rib of beef roasts over beech wood embers. The fire-forward cooking and generous sharing plates make this a serious meat lover's destination.

Michelin-starred chef
Open kitchen theater
Ember-cooked beef
Marble bar dining

Tips

🍰"when the tiramisu matches the level of all the other dishes, that place will get a Michelin star"
🔥beef roasted on a spit over beech wood embers
👥perfect for group sharing

Carni

75 Rue Marguerite de Rochechouart, 75009 Paris, France