Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Carni
Faubourg Poissonnière
Jean-François Piège's carnivore temple centers on a marble bar facing an open kitchen where Baltic Black Cow rib of beef roasts over beech wood embers. The fire-forward cooking and generous sharing plates make this a serious meat lover's destination.
Michelin-starred chef
Open kitchen theater
Ember-cooked beef
Marble bar dining
Tips
🍰"when the tiramisu matches the level of all the other dishes, that place will get a Michelin star"
🔥beef roasted on a spit over beech wood embers
👥perfect for group sharing
Carni
Faubourg PoissonnièreOpens Thursday at 12:00 PM




Jean-François Piège's carnivore temple centers on a marble bar facing an open kitchen where Baltic Black Cow rib of beef roasts over beech wood embers. The fire-forward cooking and generous sharing plates make this a serious meat lover's destination.
Michelin-starred chef
Open kitchen theater
Ember-cooked beef
Marble bar dining
Tips
🍰"when the tiramisu matches the level of all the other dishes, that place will get a Michelin star"
🔥beef roasted on a spit over beech wood embers
👥perfect for group sharing