



Arvi
La Cité-Limoilou
No servers here—chefs cook, pour wine, and deliver every dish in an intimate open kitchen you could practically reach into. Modern Quebec cuisine where foie gras meets dulce de leche and nothing feels ordinary.
Open kitchen dining
Michelin-starred
Chef-served experience
Intimate tasting menu
Tips
🌟"everything paled in comparison" to other Michelin restaurants
🍞foie gras with dulce de leche mousse: "the best sandwich"
🦪add the oysters—finished in freshwater for creamy sweetness
Arvi
La Cité-LimoilouOpens Friday at 6:00 PM




No servers here—chefs cook, pour wine, and deliver every dish in an intimate open kitchen you could practically reach into. Modern Quebec cuisine where foie gras meets dulce de leche and nothing feels ordinary.
Open kitchen dining
Michelin-starred
Chef-served experience
Intimate tasting menu
Tips
🌟"everything paled in comparison" to other Michelin restaurants
🍞foie gras with dulce de leche mousse: "the best sandwich"
🦪add the oysters—finished in freshwater for creamy sweetness