Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Louise. ( Restaurant & Cave à vin - Épicerie fine )
Lorient
Chef Julien Corderoch named his restaurant after the great-grandmother who sparked his culinary passion. The surprise menus showcase his maturing expertise through dishes like gilthead sea bream sashimi with wild herb pesto and pollack with miso-butter shiitake.
Surprise tasting menus
Sustainable seafood focus
Chef's family story
Warm contemporary dining
Tips
🍽️"The lunchtime menu is a genuine bargain" (Michelin Guide)
🐟sustainably caught fish from line and small-boat fishing
🥢try the raw scallops with brown shrimp broth and ponzu
Louise. ( Restaurant & Cave à vin - Épicerie fine )
LorientOpens Thursday at 7:30 PM










Chef Julien Corderoch named his restaurant after the great-grandmother who sparked his culinary passion. The surprise menus showcase his maturing expertise through dishes like gilthead sea bream sashimi with wild herb pesto and pollack with miso-butter shiitake.
Surprise tasting menus
Sustainable seafood focus
Chef's family story
Warm contemporary dining
Tips
🍽️"The lunchtime menu is a genuine bargain" (Michelin Guide)
🐟sustainably caught fish from line and small-boat fishing
🥢try the raw scallops with brown shrimp broth and ponzu