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Louise. ( Restaurant & Cave à vin - Épicerie fine ) 1
Fusion Restaurant
Louise. ( Restaurant & Cave à vin - Épicerie fine ) 2
Louise. ( Restaurant & Cave à vin - Épicerie fine ) 3
Louise. ( Restaurant & Cave à vin - Épicerie fine ) 4
Louise. ( Restaurant & Cave à vin - Épicerie fine ) 5

Louise. ( Restaurant & Cave à vin - Épicerie fine )

Lorient

Chef Julien Corderoch named his restaurant after the great-grandmother who sparked his culinary passion. The surprise menus showcase his maturing expertise through dishes like gilthead sea bream sashimi with wild herb pesto and pollack with miso-butter shiitake.

Surprise tasting menus
Sustainable seafood focus
Chef's family story
Warm contemporary dining

Tips

🍽️"The lunchtime menu is a genuine bargain" (Michelin Guide)
🐟sustainably caught fish from line and small-boat fishing
🥢try the raw scallops with brown shrimp broth and ponzu

Louise. ( Restaurant & Cave à vin - Épicerie fine )

4 Rue Léo le Bourgo, 56100 Lorient, France