French Food
French FoodL'Observatoire du Gabriel
Bordeaux
Dine inside Bordeaux's iconic Place de la Bourse at this newly crowned two-star, where chef Bertrand Noeureuil crafts elegant maritime cuisine. Think mackerel fillets, hake with morels, and kokotxas with wild leeks in gilded 18th-century parlours overlooking the Miroir d'Eau.
Two Michelin stars
Iconic Place de la Bourse
Maritime-inspired cuisine
18th-century parlours
Tips
🍷"Among the best sauces I've had in a Michelin"
🍰"the cannelé, in particular, was a standout"
🐟ask for the "Chambrelent" mackerel
L'Observatoire du Gabriel
BordeauxOpens Friday at 12:00 PM
French FoodFrench FoodDine inside Bordeaux's iconic Place de la Bourse at this newly crowned two-star, where chef Bertrand Noeureuil crafts elegant maritime cuisine. Think mackerel fillets, hake with morels, and kokotxas with wild leeks in gilded 18th-century parlours overlooking the Miroir d'Eau.
Two Michelin stars
Iconic Place de la Bourse
Maritime-inspired cuisine
18th-century parlours
Tips
🍷"Among the best sauces I've had in a Michelin"
🍰"the cannelé, in particular, was a standout"
🐟ask for the "Chambrelent" mackerel
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