If you like your dining experience to be an art form, this is it. Meilleur Ouvrier de France Olivier Nasti transforms Alsatian terroir into visually arresting, playful dishes: think Féra du Léman with fish charcuterie, roe deer petals, and that famous fish cooked tableside in beeswax. The two-Michelin-star tasting menu is a theatrical journey through local forests, lakes, and seasons.