This event is in the past.It took place on May 29, 2026 at Lapis.
Decked Out at Lapis ft. Chef Suresh Venkataramana & Oota Bangalore — "Oota Aita?"
August 28 at 7pm
Halasuru, Bengaluru
Chef Suresh Venkataramana brings coastal Karnataka to the al fresco deck at The Oberoi Bengaluru, serving Anjal Fish Fry, slow‑cooked Khara Boti, and raw mango aperitifs under the stars.
Karnataka pop-up dining
Al fresco fine dining
Chef collaboration series
Seasonal tasting menu
Friday, August 28, 7:00 PM
Decked Out at Lapis ft. Chef Suresh Venkataramana & Oota Bangalore — "Oota Aita?"
August 28 at 7pm
Halasuru, Bengaluru
Chef Suresh Venkataramana brings coastal Karnataka to the al fresco deck at The Oberoi Bengaluru, serving Anjal Fish Fry, slow‑cooked Khara Boti, and raw mango aperitifs under the stars.
Karnataka pop-up dining
Al fresco fine dining
Chef collaboration series
Seasonal tasting menu
Save lists. Chat via text. Only hear about activities you’ll love.
Sign up free