Outdoor Seating
Outdoor SeatingHalasuru, Bengaluru
🥭'Appekai Troin' raw mango aperitif opener
🐟'Anjal Fish Fry' kingfish with delicate spices
🍖'Khara Boti' slow-cooked lamb shank highlight
Decked Out at Lapis is a monthly pop-up dining experience on the al fresco deck of The Oberoi Bengaluru, where visiting chefs showcase curated regional menus. This edition welcomes Chef Suresh Venkataramana for "Oota Aita?", a Karnataka-inspired feast spanning tea-time snacks to coastal specialties.
Karnataka cuisine showcase
Al fresco dining
Chef collaboration pop-up
Coastal Indian flavors
Friday, September 25, 7:00 PM
Outdoor SeatingOutdoor SeatingHalasuru, Bengaluru
🥭'Appekai Troin' raw mango aperitif opener
🐟'Anjal Fish Fry' kingfish with delicate spices
🍖'Khara Boti' slow-cooked lamb shank highlight
Decked Out at Lapis is a monthly pop-up dining experience on the al fresco deck of The Oberoi Bengaluru, where visiting chefs showcase curated regional menus. This edition welcomes Chef Suresh Venkataramana for "Oota Aita?", a Karnataka-inspired feast spanning tea-time snacks to coastal specialties.
Karnataka cuisine showcase
Al fresco dining
Chef collaboration pop-up
Coastal Indian flavors