Fine Dining
🍣"never purely a traditional omakase spot" (Eater SF)
🐟Black cod with miso cream sauce is a standout
🍶Sake pairing elevates the whole experience
Chef Mikiko Ando's omakase goes beyond nigiri with creative salads, cooked dishes, and unexpected flavor pairings that feel more like a tasting menu than traditional sushi.
Chef-curated omakase
Intimate counter dining
Artful Japanese cuisine
Sake pairing experience
Fine Dining🍣"never purely a traditional omakase spot" (Eater SF)
🐟Black cod with miso cream sauce is a standout
🍶Sake pairing elevates the whole experience
Chef Mikiko Ando's omakase goes beyond nigiri with creative salads, cooked dishes, and unexpected flavor pairings that feel more like a tasting menu than traditional sushi.
Chef-curated omakase
Intimate counter dining
Artful Japanese cuisine
Sake pairing experience