This event is in the past.It took place on April 13, 2026 at Poissonnerie Moser.
Takeout
TakeoutSceaux
👨🍳"listen to their cooking recommendations" — reviewers swear by this advice
🐟Bulging eyes, bright red gills — that's the freshness standard here
🧊Soup freezes well — grab extra for post-summer cravings
This weekend is your last chance to grab Moser's beloved homemade fish soup before it hibernates until October. The Sceaux institution prepares it with the same care they bring to their bulging-eyed, bright-gilled catch of the day: stock up, it freezes beautifully for weeks of warmth.
family-run fishmonger
homemade soups
seasonal specialties
expert cooking advice
TakeoutTakeoutSceaux
👨🍳"listen to their cooking recommendations" — reviewers swear by this advice
🐟Bulging eyes, bright red gills — that's the freshness standard here
🧊Soup freezes well — grab extra for post-summer cravings
This weekend is your last chance to grab Moser's beloved homemade fish soup before it hibernates until October. The Sceaux institution prepares it with the same care they bring to their bulging-eyed, bright-gilled catch of the day: stock up, it freezes beautifully for weeks of warmth.
family-run fishmonger
homemade soups
seasonal specialties
expert cooking advice