This event is in the past.It took place on May 18, 2026 at Umami Mart.
Cooking Class
Cooking ClassMeet one of Japan's few female master brewers as Mayuko Kita pours her latest experiment: "Second," a fruity sake made with rare white koji and brand-new Shiga yeast. It's an intimate afternoon of small-batch pours and conversation you won't find anywhere else in the Bay.
Master brewer meet-and-greet
Artisan Japanese sake
Educational tasting experience
Small-batch craft spirits
Tips
🏮"super cute store with a nice bar in the back"
🍶ask Mayuko about the wild white koji process
🍑"Second" is fruit-forward and brand new to the US
Meet the Brewer: Mayuko Kita of Kita Brewery
Temescal
Cooking ClassCooking ClassMeet one of Japan's few female master brewers as Mayuko Kita pours her latest experiment: "Second," a fruity sake made with rare white koji and brand-new Shiga yeast. It's an intimate afternoon of small-batch pours and conversation you won't find anywhere else in the Bay.
Master brewer meet-and-greet
Artisan Japanese sake
Educational tasting experience
Small-batch craft spirits
Tips
🏮"super cute store with a nice bar in the back"
🍶ask Mayuko about the wild white koji process
🍑"Second" is fruit-forward and brand new to the US
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